Rob Jordon, Michael Francis, Chris Gorski, and Doug Cubbison.
Beer! Ales, Lagers, Pilsners, Stouts oh my! The micro brewery and craft beer movement has changed the American palate and the variety from regional and ultra local brewpubs has helped root this for the long term. Still some of us crave the taste and depth of flavor that can only be obtained by brewing it ourselves.On this episode of the DIY show hosts George Tucker and Jonathan Danforth, along with Rob Jordon and Michael Francis chat about the tips, techniques, joy and pitfalls of brewing your own with Chris Gorski and talk 18th century brewing with historian and historical brewer Doug Cubbison.The DIY show would also like to thank Scott Vaccaro of Captain Lawrence Brewing Company and the folks from Peekskill Brewery – technical difficulties prevented them from joining us, but their support is appreciated.Running Time: 1:09:02
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